by Rama Sriram, Amalfi It’s not easy to leave behind a stable career, especially one that you have invested in for years and your family has proudly proclaimed as a great feat. Although growing up, I lived in the most humble of homes and studied in the simplest of schools, my aspirations were a cut-above. I wanted to make it big in banking, and tirelessly studied atop hot balconies and shadowy corners of my home to eventually make it a reality. I soon got married to someone who shared my passion for success (Hi Sriram, hope you’re reading this :)) and we found ourselves frequently relocating to different cities. Apart from the plethora of cultural experiences I was fortunate enough to taste, I could no longer ignore the mounting familial responsibilities, especially with two kids at home. Shortly after, I decided to leave the very job I worked all my life for - it was tough to part with something that afforded me the financial security and independence that I craved, but I battle...
#By Arvind Aathreya, Seawood My first experience or must I say, love affair with this fruit, began when I was four or five years young! In Bangalore, there is this fruit called “pulli vaazhaipazham”. It is oh-so-very sweet and tasty. The taste still lingers strong in my memory even today! Just the other day, I was having this conversation with a friend on how Indians make the best of the banana fruit, and it made me think about putting out this note as an ode to this humble superfruit - the banana! Let’s begin from the banana tree, or as it’s called in Thamizh - Vaazhai Maram! The tree bears flowers, referred to as vaazhaipoo. This goes into making yummy vaazhaipoo paruppu usili and the most popular of them all - the vaazhaipoo vadai!! The stem of the tree known as vaazhai thandu in Thamizh, is used to make juices, raitha and even curry. The vaazhai illai, or the banana leaves, are used to pack food, or used as an alternative for a plate especially at all traditional f...
ENVIRONMENTAL FUNDING PROPOSAL Introduction : The Bushwalk initiative, led by HoH in Navalur, has established a vibrant green belt by planting 6000 saplings over 1.7 acres along the Buckingham Canal from Navalur to Siruseri. This effort represents a significant investment in local biodiversity and community health, particularly crucial in the face of rapid climate change. We invite corporate partners and high-net-worth individuals (HNIs) to contribute under Corporate Social Responsibility (CSR) funds, helping to sustain and expand this vital environmental project. Project Overview: Initiative: Bushwalk Location: Buckingham Canal, Navalur to Siruseri, behind Novotel Area Covered: 1.7 acres Saplings Planted: 6000 Objective: To foster a robust tree cover that supports biodiversity and provides a natural refuge for community engagement. Financial Ove...
Vijay, Vivek, Srikanth & Kavitha, great work! Bravo! 👏👏👌
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