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Banking to Brushstrokes

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  by Rama Sriram, Amalfi It’s not easy to leave behind a stable career, especially one that you have invested in for years and your family has proudly proclaimed as a great feat. Although growing up, I lived in the most humble of homes and studied in the simplest of schools, my aspirations were a cut-above. I wanted to make it big in banking, and tirelessly studied atop hot balconies and shadowy corners of my home to eventually make it a reality. I soon got married to someone who shared my passion for success (Hi Sriram, hope you’re reading this :)) and we found ourselves frequently relocating to different cities. Apart from the plethora of cultural experiences I was fortunate enough to taste, I could no longer ignore the mounting familial responsibilities, especially with two kids at home. Shortly after, I decided to leave the very job I worked all my life for - it was tough to part with something that afforded me the financial security and independence that I craved, but I battle...
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RED Taylor Swift (Deluxe Edition) – Review

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by Sahana Singh, Bridgewood Last year, Rolling Stones Magazine put Taylor Swift’s RED , at #99 on their list of 200 Greatest Albums of All Time. The funny thing is, they only gave RED a 3/5 review, when it first came out. In fact, it is one of the songwriter’s most polarising albums. At its release, it was often called “incohesive” and “messy”, or a “let-down” after 2010’s self-written Speak Now . It is now, as we have seen, critically acclaimed, and even kickstarted a new generation of singer-songwriters, like Olivia Rodrigo and Conan Gray. Even Folklore seems to be a sequel to RED in a musical sense.   The backlash RED received, caused Taylor to make her first all-pop album, 1989 . 1989 , is Taylor Swift’s most iconic album. Taylor’s 1989 era itself is iconic - being associated with the infamous #SquadGoals, Famousgate Feud, and Bleachella. 1989 was also produced by first time producer, Jack Antonoff, who went on to work with Lana Del Rey, Lorde, Carly Rae Jepsen, and Char...
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Free Flow Of Thoughts : A Humble Banana

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#By Arvind Aathreya, Seawood My first experience or must I say, love affair with this fruit, began when I was four or five years young! In Bangalore, there is this fruit called “pulli vaazhaipazham”. It is oh-so-very sweet and tasty. The taste still lingers strong in my memory even today!  Just the other day, I was having this conversation with a friend on how Indians make the best of the banana fruit, and it made me think about putting out this note as an ode to this humble superfruit - the banana! Let’s begin from the banana tree, or as it’s called in Thamizh - Vaazhai Maram! The tree bears flowers, referred to as vaazhaipoo. This goes into making yummy vaazhaipoo paruppu usili and the most popular of them all - the vaazhaipoo vadai!!  The stem of the tree known as vaazhai thandu in Thamizh, is used to make juices, raitha and even curry.  The vaazhai illai, or the banana leaves, are used to pack food, or used as an alternative for a plate especially at all traditional f...
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